Rentals – China & Flatware

China and flatware are the core components to how your meal is served at your event, whether it is seasonal food artfully preapred by a caterer, or boiled lobsters and clams for a clam bake.  Based on your meal and courses, let Party Fundamentals select the pieces and quantity you need for a successful event.

BASIC TABLE SETTINGS:

 China Per Piece*

 

  Classic White

 White Wicker
 6” Bread and Butter Plate

$      .35

$      .45
 7” Dessert/Salad Plate

$      .35

$      .45
 9” Luncheon/Salad Plate  

$      .40

N/A
10” Dinner Plate

$      .50

$      .60
12” Buffet Plate

$    1.00

N/A
7.25 oz. Soup Cup

$      .35

N/A
11 oz. Rimmed Soup

$      .50

N/A
Cup and Saucer

$      .70

$      .85
Clear Glass 7″ or 9” plates, Bouillon or berry bowls

$      .35

N/A

*China:  Rented in saran wrapped packs of 5 pieces per pack billed per individual piece.  All china is to be scraped and rinsed to avoid a cleaning fee!

Flatware**

 Corby

Aegean
Salad fork, Dinner fork, Knife, Teaspoon, B&B knife           $      .30 $      .35
Soup Spoon $      .30 N/A

**All flatware is to be rinsed before returning to avoid a cleaning fee!